| 1 |
Lise Asnur, S.Pd, M.Pd |
The Development of Learning Models Based on Project Video Vlog in Culinary Arts Course for Vocational Education |
Solid State Technology |
2021 |
Link |
| 2 |
Vivi Efrianova, S.ST, M.Pd.T |
The Use of eBook-based Interactive Multimedia in Increasing Students’ Learning Activities and Outcomes in West Sumatera
Bridal Makeup Course |
International Journal of Engineering Research and Applications |
2021 |
Link |
| 3 |
Lise Asnur, S.Pd, M.Pd |
The Development Of Learning Models Based On Project Video Vlog In Culinary Arts Course For Vocational Education |
Solid State Technology |
2021 |
Link |
| 4 |
Vivi Efrianova, S.ST, M.Pd.T |
THE ANALYSIS OF FORM, INSTALLATION TECHNIQUE, AND MEANING OF SUNTIANG TUSUAK FOR BRIDAL MAKEUP OF MINANGKABAU ETHNIC COMMUNITY IN THE COASTAL AREA OF PADANG |
PALARCH’S JOURNAL OF ARCHAEOLOGY OF EGYPT/EGYPTOLOGY |
2020 |
Link |
| 5 |
Vivi Efrianova, S.ST, M.Pd.T |
EVALUATION OF CONTROLLING AND SATISFACTION PROGRAMS TOWARD THE WORK DISCIPLINE OF
EMPLOYEES AT LANCANG KUNING UNIVERSITY |
American Journal of Humanities and Social Sciences Research (AJHSSR) |
2020 |
Link |
| 6 |
Lise Asnur, S.Pd, M.Pd |
A la Carte Menu Analysis Through Menu Engineering Method at Red Lado Restaurant Kyriad Hotel, Bumi Minang Padang |
International Journal of Innovation, Creativity and Change (Q2, IJICC. |
2020 |
Link |
| 7 |
Lise Asnur, S.Pd, M.Pd |
A la Carte Menu Analysis Through Menu Engineering Method at Red Lado Restaurant Kyriad Hotel, Bumi Minang Padang |
International Journal of Innovation, Creativity and Change (Q2, IJICC. |
2020 |
Link |